Preheat the oven to 375°F and grease a baking dish.
Wash and trim beets leaving them whole. Toss the beets with olive oil, rosemary, salt & pepper. Transfer to the baking dish and roast for about 1.5 hours. Remove beets from the oven and let cool. Once cool enough to handle, peel the skin from the beets, cut into wedges and transfer to a large bowl.
Add the apples and spinach to the bowl.
Whisk together the dressing ingredients and then pour into bowl and toss to combine.
Plate the salad and top with the pistachios.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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