An easy roasted beet salad with tart Granny Smith apples and a honey mustard dressing.
2Tbspextra virgin olive oil
salt & pepper to taste
1large Granny Smith applecut into matchsticks
3Tbspextra virgin olive oil
1Tbspapple cider vinegar
Preheat the oven to 375°F and grease a baking dish.
Wash and trim beets leaving them whole. Toss the beets with olive oil, rosemary, salt & pepper. Transfer to the baking dish and roast for about 1.5 hours. Remove beets from the oven and let cool. Once cool enough to handle, peel the skin from the beets, cut into wedges and transfer to a large bowl.
Add the apples and spinach to the bowl.
Whisk together the dressing ingredients and then pour into bowl and toss to combine.
Plate the salad and top with the pistachios.
Roasted Beet and Apple Salad - https://www.bakedbyrachel.com/roasted-beet-and-apple-salad-recipe/