Apple Pie just got easier! Using a pre-made pie crust, just fill it with your delicious ingredients and roll up like a log. Cut into as many or as few slices as you like. The vanilla glaze puts it over the top.
1refrigerated pie crust
2medium applespeeled and cored
1/3Clight brown sugar
Preheat oven to 375°F. Lighting coat a baking sheet with nonstick spray; set aside.
Shred the apples in a food processor (or grate by hand.) Drain as much excess moisture from the apples as possible.
In a medium bowl, stir together the pecans, brown sugar, butter, and cinnamon. Add in the shredded apple and mix to combine.
Lightly flour a cutting board and place pie crust on it. Spread the apple mixture on the end nearest you and roll up into a log; moisten the edge to seal. Place on the baking sheet, seam side down. Bake for 22-25 minutes until golden brown.
In the meantime, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla, and milk to create the desired consistency for drizzling (add more milk if it's too thick, more powdered sugar if it's too loose.)
Remove roll from oven and let cool, then drizzle the glaze on top. Cut into 8 slices and enjoy!
Apple Pecan Pie Roll - https://www.bakedbyrachel.com/apple-pecan-pie-roll-recipe/