Easy homemade strawberry fruit leather, requiring only a few simple ingredients and an oven! Tastes just like your favorite fruit roll-up, only better.
Preheat oven to 170°F degrees. Line two 12x17-inch rimmed baking sheets with silicone baking mats. Blend ingredients together until smooth. If desired, strain to remove seeds. Divide mixture between pans, spread with an offset spatula to create an even layer. Bake for 3 hours or until leather is no longer sticky. Rotate pans 180 degrees and swapping levels half way through. Transfer leather to a cutting board to slice into desired sizes. Wrap with parchment or wax paper. Store in an airtight container.
Notes
Recipe yield will vary depending on thickness of fruit leather and how they are cut. An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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