What's better than a basic chicken Caesar salad? A wrap! Salty bacon takes this simple wrap over the top.
Course: Main Course
Caesar dressinghomemade or store bought
2burrito sized wraps
Grill or bake chicken until center is no longer pink and internal temperature reaches at least 165°F. Cut chicken into thin strips. Prepare 3-4 slices of bacon, as desired, drain on paper towels.
In a large bowl, toss chopped Romain lettuce with Caesar dressing and Parmesan cheese. Divide lettuce between two large wraps. Arrange chicken strips and bacon slices between wraps. Fold or roll, enjoy.