Grill or bake chicken until center is no longer pink and internal temperature reaches at least 165°F. Cut chicken into thin strips. Prepare 3-4 slices of bacon, as desired, drain on paper towels.
In a large bowl, toss chopped Romain lettuce with Caesar dressing and Parmesan cheese. Divide lettuce between two large wraps. Arrange chicken strips and bacon slices between wraps. Fold or roll, enjoy.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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