Chicken Caesar Salad Wraps
What's better than a basic chicken Caesar salad? A wrap! Salty bacon takes this simple wrap over the top.
Servings: 2 wraps
Ingredients
- 1 chicken breast
- 3-4 slices of bacon
- Romain lettuce
- Caesar dressing homemade or store bought
- Parmesan cheese
- 2 burrito sized wraps
Instructions
- Grill or bake chicken until center is no longer pink and internal temperature reaches at least 165°F. Cut chicken into thin strips. Prepare 3-4 slices of bacon, as desired, drain on paper towels.
- In a large bowl, toss chopped Romain lettuce with Caesar dressing and Parmesan cheese. Divide lettuce between two large wraps. Arrange chicken strips and bacon slices between wraps. Fold or roll, enjoy.
Notes
An original recipe from Baked by Rachel