A creamy homemade s'more ice cream reminiscent of your favorite campfire treat, featuring swirls of rich chocolate fudge sauce, marshmallow fluff and chunks of graham crackers.
Keyword: Ice cream
5large egg yolks
1Cgraham crackersbroken into small pieces
1/2CHot fudge saucehomemade or store bought
Place 1 cup heavy cream in a medium bowl, set aside.
In a medium saucepan over medium-low heat, cook remaining 1 cup heavy cream with milk, sugar, salt and vanilla. Stir to dissolve sugar. Cook over until steaming.
In a small bowl, whisk egg yolks. While whisking constantly, slowly drizzle a third of the hot liquid into egg yolks. Pour egg mixture into saucepan. Stir with a rubber spatula or wooden spoon until mixture coats the back. Pour through a mesh strainer into the remaining 1 cup of heavy cream. Stir over an ice bath to cool liquid. Cover and chill overnight.
Churn ice cream according to manufacturer's directions. Meanwhile, in separate bowls or measuring cups, warm 1/2C hot fudge sauce and 1 cup marshmallow fluff. Coat the bottom of a freezer safe container with churned ice cream. Drizzle with room temperature hot fudge sauce, fluff and graham cracker pieces. Repeat layers several times, finishing with a layer of ice cream. Do not stir. Cover and freeze until solid.
Serve with additional hot fudge sauce.
Recipe serves roughly 4-6, yields 1 quart. An original recipe from Baked by Rachel