In a medium saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, cocoa, salt and 3oz of bittersweet chocolate. Bring mixture to a low boil, stirring frequently until chocolate is completely melted.
Reduce heat to med-low, continue to stir. Cook for an additional 3-5 minutes.
Remove from heat, add remaining 3oz bittersweet chocolate, butter and vanilla. Stir until sauce is smooth. Cool slightly before using or transferring to a storage container. Store chilled. Re-warm in a saucepan or microwave prior to serving.
Notes
*Only reheat leftovers in heat safe container.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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