Homemade brown sugar barbecue sauce with a spicy kick.
Total Time10mins
Course: Condiment
Cuisine: American
Servings: 2Cups
Ingredients
1 1/2Clight brown sugar
1 1/4Cketchup
1 1/2Tbspmolasses
3Tbspapple cider vinegar
1TbspWorcestershire sauce
2tspground mustard
1 1/2tsppaprika
1/2tspchili powder
1 1/2tspsalt
1 1/2tspblack pepper
1/2tspgarlic powder
1/2tsponion powder
1/4tspred pepper flakesoptional
Instructions
Add all ingredients to a medium saucepan. Cook over medium heat until mixture begins to boil, stir frequently. Reduce heat to low, continuing to cook for an additional 2 minutes. Remove from heat. Use immediately. Alternately sauce may be cooled and transferred to an airtight container, store in refrigerator.