Homemade brown sugar barbecue sauce with a spicy kick.
1 1/2Clight brown sugar
3Tbspapple cider vinegar
1 1/2tspblack pepper
1/4tspred pepper flakesoptional
Add all ingredients to a medium saucepan. Cook over medium heat until mixture begins to boil, stir frequently. Reduce heat to low, continuing to cook for an additional 2 minutes. Remove from heat. Use immediately. Alternately sauce may be cooled and transferred to an airtight container, store in refrigerator.