Wash and scrub potatoes clean. Chop into no larger than 1-inch cubes.
Place potatoes in a large saucepan, cover with water and cook over medium-high heat for 15 minutes. Drain and transfer to a rimmed baking sheet. Drizzle with olive oil and drop small pieces of butter throughout. Sprinkle with salt and pepper. Toss lightly, bake for 30 minutes, tossing every 15 minutes. Reduce oven to 400°F, toss potatoes and cook for an additional 15 minutes. Serve immediately.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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