In a medium bowl, mix cocoa, sugar and salt. Set aside. In a separate medium bowl combine cornstarch and heavy cream.
In a double boiler over simmering water, heat milk until steaming. Remove from heat, pour half of the milk into the cream mixture, while whisking. Add cocoa mixture to the liquid. Return cocoa mixture to double boiler, place over simmering water. Cook, stirring for approximately 5 minutes or until thickened. Remove from heat. Add chocolate chips and vanilla, stirring until smooth. Transfer to a clean bowl. Divide among bowls to serve immediately or cover with plastic wrap pressed to the surface, to avoid a pudding skin forming, chill until ready to serve.
Layer pudding and crushed cookies as desired. Top off with a gummy worm for decoration. Enjoy!
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!