1medium chicken breast, trimmed and pounded to 1/2-inch thickness
2-3slicesthick cut bacon
lettuce
Monterey jack cheese
Seasoned tortilla strips
1/3CBarbecue sauce
2 1/2tsplemon juice
1/8tsppepper
Dash of cayenne pepper
1/8tspgarlic powder
Instructions
In a medium skillet over medium heat, cook bacon. Drain on a paper towel.
Lightly season chicken breast on both sides with salt and pepper. Using the same skillet, cook over medium heat, flipping halfway through or roughly 5 minutes per side. Chicken should no longer be pink in the center when sliced.
Chop bacon and slice chicken into strips.
Prepare dressing: in a small bowl mix together barbecue sauce, lemon juice, pepper, cayenne and garlic powder.
Arrange lettuce. Top off with cheese, bacon, chicken and tortilla strips. Drizzle entire salad with barbecue dressing.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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