The perfect cookies made even better. A crisp exterior with an inside that stays soft, sprinkles and chocolate throughout with a light taste and scent of vanilla cake.
3/4Clight brown sugar
1/4Cwhite cake mix
1 1/2Csemi-sweet chocolate chips
In the bowl of a stand mixer, cream together butter and sugars. Add egg and vanilla, mixing just until dispersed. Mix in flours, cake mix, salt, baking soda and baking powder. Increase speed to medium as needed to combine dough completely. Mix in sprinkles and chocolate chips with a wooden spoon. Cover and chill dough for 2-4 hours or until lightly chilled.
Preheat oven to 350°F. Line baking sheets with parchment paper. Using a medium cookie scoop, scoop dough and shape into balls. Place cookie dough balls on prepared baking sheet at least 2 inches apart.
Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to rest on pan for 2 minutes prior to transferring to a cookie sheet to cool completely. Store in an airtight container.