Creamy homemade coffee ice cream with dark chocolate chips.
Keyword: Ice cream
1 1/2Cwhole milk
1 1/2Cheavy cream
5large egg yolks
3/4Cdark chocolate chips
In a medium saucepan over medium heat, warm milk, sugar, salt, 1/2 cup heavy cream and coffee syrup.
Pour remaining 1 cup heavy cream into a medium bowl with strainer on top.
In a small bowl, whisk egg yolks. When milk mixture is warm, slowly drizzle into egg yolks while continuously whisking. Pour egg mixture into saucepan. Cook over medium/low heat while stirring slowly with a rubber spatula. When liquid coats the back of the spatula, remove from heat.
Pour mixture through strainer into heavy cream. Chill within a large bowl filled with ice, stirring occasionally until mixture is no longer hot.
Cover and chill for 24 hours.
In an electric ice cream maker, churn according to manufacturer's instructions, adding chocolate chips in the last few minutes. Transfer to a freezer safe container and chill overnight or until solid.