Add all ingredients to the slow cooker, minus sausage.
If using sausage links, remove casings. Cook sausage in a large skillet over medium heat. Break apart meat into bite size pieces, cooking until lightly browned. Add to slow cooker.
Cook for 4 hours on high or 8 hours on low. Serve warm with optional corn chips, sour cream or cheese.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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