Heat milk, sugar, salt, vanilla and 1 cup of cream in a medium saucepan over medium-low heat. Cover and remove from heat, allowing to sit for 30 minutes.
Pour remaining cup of cream into a large bowl with mesh strainer on top.
In a small bowl, whisk egg yolks. Slowly drizzle warm milk mixture into egg yolks, while whisking constantly. Pour egg mixture into saucepan. Stir constantly over medium heat until mixture coats the back of a spatula. Pour through mesh strainer into cream. Stir gently, while chilling over an ice bath.
Cover and chill overnight.
When ready to churn, prepare chopped candy pieces. Mix and freeze according to manufacturer directions, adding candy pieces in within the last 5 minutes. Transfer to a freezer safe container, cover and freeze until solid.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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