Homemade croutons seasoned with butter, garlic and grated Parmesan cheese.
Course: Side Dish
1loaf French breadday old
1/2tspfine sea salt
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Prepare loaf by cutting into 1-inch cubes, or smaller. Add to a large bowl.
In a small bowl or measuring cup, melt butter with garlic slices. Remove garlic prior to drizzling over cubed bread. Sprinkle with seasonings and cheese. Toss with your hands. Transfer to prepared baking sheet.
Bake for 10-15 minutes or golden brown. Cool and enjoy with your favorite salad. Store remaining croutons in an airtight container.