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Slow Cooker Mexican Chicken Chili

Loaded with flavor, this easy slow cooker chili recipe tastes just like your favorite burrito.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Slow cooker
Servings: 8

Ingredients

Ingredients:

  • 1 lb chicken breast
  • 15 oz can diced tomatoes drained
  • 15 oz can black beans drained and rinsed well
  • 15 oz can great northern white beans drained and rinsed well
  • 7 oz can whole corn drained
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 1 tsp sea salt
  • 3/4 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 2 1/2 C chicken stock

Optional toppings:

  • Shredded cheese
  • Avocado
  • Sour Cream
  • Tortilla strips
  • Jalapeño slices

Instructions

  • Trim and cut chicken into 1-inch pieces. Add raw chicken and remaining chili ingredients to the bowl of your slow cooker. Cook on high for 4 hours, or low for 8.
  • Divide among bowls. Serve with optional toppings. Store remaining chili in the refrigerator for up to several days or freeze for up to several months.

Notes

Recipe serves roughly 6-8.
An original recipe from Baked by Rachel