1 1/2lbrusset potatoes, peeled and cubed (roughly 3 medium potatoes)
2Tbspmilk
2 1/2 - 3Tbspunsalted butter
1/2tspsalt
1/4tsppepper
1CParmesan cheese
2large eggs
3CPanko bread crumbs
Olive oil or baking spray
Instructions
Boil peeled and cubed potatoes for 20 minutes. Drain and mash. Add milk, butter, salt and pepper. Beat until smooth. Stir in cheese. Cover and chill for at least 1 hour.
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk 2 eggs. In another small bowl add 1 cup of Panko breadcrumbs.
Using a small cookie scoop, form 1" potato balls. Dip in eggs and coat in Panko bread crumbs. Transfer to prepared baking sheet. Repeat with remaining potatoes, spacing 1-2" apart on baking sheet. Add more breadcrumbs to bowl as needed.
Lightly spray with olive oil. Bake for 12 minutes.
Enjoy immediately. Store leftovers covered in the refrigerator. Reheat as needed.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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