Combine first 4 dough ingredients in the bowl of a food processor. Pulse until small pea size balls form. Add ice water, blending until mixture holds together forming a smooth ball of dough. Transfer to a silicone work mat, or floured work station. Lightly cover with plastic wrap, roll out to 1" or more beyond the size of your pie plate. Carefully transfer to pie plate, flute or crimp edges as desired.

Prepare your filling by peeling, coring and slicing apples into thin pieces. Add to a large bowl with cranberries and remaining dry filling ingredients. Toss to coat. Add to prepared pie dish.

In a medium bowl add topping ingredients, work with a pastry blender until mixture is crumbly. Spoon mixture over entire pie.