A tart and chunky homemade cranberry sauce, that can be made ahead for Thanksgiving.
Total Time15mins
Course: Side Dish
Cuisine: American
Keyword: Cranberries, Thanksgiving
Servings: 6
Ingredients
12ozcranberriesfresh or frozen
1/2Cgranulated sugar
1/2Cwater
zest of 1 orange
Instructions
Add all ingredients to a medium-large saucepan. Bring to a boil over medium-high heat. Reduce to a simmer, cooking until all cranberries have burst, roughly 5-7 minutes. Stir regularly. Remove from heat. Transfer to a clean bowl to cool at room temperature. Cover with plastic wrap and chill until ready to serve. May warm slightly prior to serving if desired.