Add all ingredients to a medium-large saucepan. Bring to a boil over medium-high heat. Reduce to a simmer, cooking until all cranberries have burst, roughly 5-7 minutes. Stir regularly. Remove from heat. Transfer to a clean bowl to cool at room temperature. Cover with plastic wrap and chill until ready to serve. May warm slightly prior to serving if desired.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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