Soft and chewy cranberry white chocolate chip oatmeal cookies. A classic cookie with a fun pop of flavor and color. A perfect treat for the holidays or any time of the year!
1/2Clight brown sugar
1 1/2tspvanilla extract
1/2 tsp baking soda
1/2 tsp salt
3/4Call purpose flour
1 1/2Cold fashioned oats
3/4Cwhite chocolate chipssee notes
In a large bowl or stand mixer, cream together butter with granulated sugar and light brown sugar. Beat until light and fluffy. Mix in egg and vanilla, followed by next four ingredients. Scrape bowl as needed. Mix in flour, followed by old fashioned oats. Mix until just combined and no streaks remain. Stir in chocolate chips and dried cranberries by hand.
Scoop dough using a medium cookie scoop. Space 2-3 inches apart on prepared baking sheet. If desired, top off with additional chocolate chips and dried cranberries. Lightly press down on each cookie to flatten slightly.
Bake for 10-12 minutes or until the edges are just set. Allow cookies to rest on the pan for 3-5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to a week.
*Use 1/2-3/4C white chocolate chips or your favorite chocolate chips, per taste preference.Recipe yields 2 dozen cookies.An original recipe from Baked by Rachel
Cranberry White Chocolate Oatmeal Cookies - https://www.bakedbyrachel.com/cranberry-white-chocolate-oatmeal-cookies/