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Whole Grain Apple Cinnamon Baked Donuts

Course: Breakfast
Cuisine: American
Keyword: Donut
Servings: 6

Ingredients

Donuts

  • 1 C whole wheat flour
  • 1 C all purpose flour
  • 1/2 C granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 3/4 C low-fat milk
  • 2 large eggs
  • 2 Tbsp unsalted butter melted
  • 1/2 tsp vanilla extract
  • 1 apple grated and squeezed

Topping

  • 2 Tbsp unsalted butter melted
  • 1/2 C granulated sugar
  • 1 Tbsp cinnamon

Instructions

  • Preheat the oven to 400°F.
  • Spray the donut pan with canola oil spray. Set aside.
  • In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon.
  • In another bowl, combine the remaining ingredients through apple.
  • Pour the wet ingredients over the dry ingredients and stir until just combined.
  • Either spoon the batter into the pan or put the batter into a large ziplock (or pastry) bag and squeeze into the pan.
  • Bake for 10-12 minutes, until golden brown on the bottom.
  • Allow the donuts to cool in the pan for about 3 minutes before emptying out onto a cooling rack.
  • Brush with the melted butter.
  • Dip into the cinnamon sugar.