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Whole Grain Apple Cinnamon Baked Donuts
Course:
Breakfast
Cuisine:
American
Keyword:
Donut
Servings:
6
Ingredients
Donuts
1
C
whole wheat flour
1
C
all purpose flour
1/2
C
granulated sugar
1 1/2
tsp
baking powder
1/4
tsp
cinnamon
3/4
C
low-fat milk
2
large eggs
2
Tbsp
unsalted butter
melted
1/2
tsp
vanilla extract
1
apple
grated and squeezed
Topping
2
Tbsp
unsalted butter
melted
1/2
C
granulated sugar
1
Tbsp
cinnamon
Instructions
Preheat the oven to 400°F.
Spray the
donut pan
with canola oil spray. Set aside.
In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon.
In another bowl, combine the remaining ingredients through apple.
Pour the wet ingredients over the dry ingredients and stir until just combined.
Either spoon the batter into the pan or put the batter into a large ziplock (or pastry) bag and squeeze into the pan.
Bake for 10-12 minutes, until golden brown on the bottom.
Allow the donuts to cool in the pan for about 3 minutes before emptying out onto a cooling rack.
Brush with the melted butter.
Dip into the cinnamon sugar.