4apples, cored and flesh scooped out to create a cavity
1Cwalnuts, chopped
1Tbsplight brown sugar
1Tbsplemon juice
1 tspcinnamon
1/4 tspnutmeg
1/4 tspground cloves
1/4Cfull fat coconut cream, chilled
1/2tspvanilla extract
Instructions
Preheat oven to 350F°.
Place cored/scooped apples in a baking dish.
Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. Spoon nut mixture into apples, filling to the top. Bake for 40-45 minutes until nuts are toasted and apples have softened.
Meanwhile, beat coconut cream with a handheld mixer until whipped. Add vanilla extract and beat again. Set aside.
Remove apples from oven and let cool for 15-20 minutes. Top with whipped cream, sprinkle with cinnamon and serve warm.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!