Preheat oven to 300F°. Spray a large baking sheet with nonstick cooking spray or line with parchment or Silpat. Set aside.
In a large bowl, stir together oats, walnuts, coconut, salt, brown sugar, wheat germ, ground flax, cinnamon and nutmeg.
In separate small microwavable bowl, stir together canola oil, vanilla and honey. Heat in microwave for 45 seconds on 50% power.
Pour wet ingredients over dry ingredients and stir until everything is well coated.
Spread granola in an even layer over the baking sheet. Bake for 15 minutes, stir, and then bake for 15-20 minutes longer until golden brown.
Let cool completely, stirring occasionally to break up chunks. Stir in dried apples once granola has cooled.
Store in airtight container.
Notes
Yields approximately 5 cups.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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