Remove pits and stems. Slice cherries in half. Place on a baking sheet in a single layer. Place in freezer until fully frozen; 8 hours or overnight would be best. Transfer to a freezer safe bag or container for long term storage.
Use as you normally would for baked goods or shakes.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!