1/4Call purpose flour, or 2Tbsp cornstarch for a gluten free option
1jalapeño, diced
4slicesbacon, optional
1 1/2Clobster stock
3 1/2CHalf and half, or heavy cream
Instructions
Add all ingredients to slow cooker, minus lobster meat and bacon. Stir gently.
Cook bacon. Drain on paper towels. Chop and set aside. Carefully add bacon grease to slow cooker.
Cover and cook on high for 4-5 hours.
Prepare lobster meat, by cutting into bite size pieces. When one hour remains, add cooked lobster meat to slow cooker. Gently stir. Cover and continue to cook.
Divide among bowls. If desired, sprinkle with chopped bacon and serve with crackers. Store chilled in airtight containers for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!