In a large bowl, mix together softened cream cheese, buffalo sauce, celery, dressing, ground pepper and celery seed. Mix well. Add shredded chicken and blue cheese crumbles. Mix chicken in until well coated and evenly dispersed.
Add mixture to an oven safe dish. Bake at 375°F for 20 minutes or just bubbling. Serve immediately. If desired, transfer dip to a slow cooker to keep warm.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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