In a large bowl add flour, sugar, salt and yeast. While mixing, slowly pour in 2 tbsp olive oil and warm water. Mix until ingredients are well combined. Transfer dough to a greased 13x9 inch baking pan. Spread out the dough using a rubber spatula. Cover and let rise in a warm location for 30 minutes.

Meanwhile, in a small bowl combine cheese and spices. Set aside.

After the first rise time is up, poke holes throughout your dough using a greased utensil such a wooden spoon, a knife or even your finger. Drizzle with remaining 1-2 tbsp olive oil. Sprinkle with cheese and spice mixture.

Bake for 30 minutes or until lightly golden. Immediately remove bread to a cooling rack or cutting board. Let sit for 5-10 minutes before slicing into. Or if you're impatient like me, just carefully slice with a sharp knife while remembering to not compress the bread.