Thanksgiving leftovers with a twist! Jumbo pasta shells stuffed with moist leftover turkey and your favorite fixings! Extra stuffing, gravy and a sprinkle of cheese complete this fun meal! A perfect way to use up holiday leftovers!
Boil pasta shells, cooking for 8-9 minutes. Drain and set aside.
Meanwhile, prepare filling. Chop turkey into bite size pieces. Heat mashed potatoes until just warm. In a medium bowl, combine turkey, mashed potatoes, diced onion and celery, minced garlic and half of the shredded cheese. Optionally, sprinkle with salt and pepper to season. Stir and toss to combine well.
Spread 3/4 cup gravy on the bottom of a 1 1/2 quart baking dish. Use a medium cookie scoop to fill each pasta shell. Place in prepared pan. Top off with leftover stuffing, remaining gravy and shredded cheddar cheese.
Bake at 350°F for 25-30 minutes. Sprinkle with optional fresh parsley, chives or green onions. Serve warm.