Prepare topping in a medium bowl. Combine dry ingredients. Add chopped butter. Using a pastry blender or forks, blend together until small chunks have formed. Continue working until most of the butter has broken down. Set aside.
Peel and slice apples into large pieces. Add apple slices to a large bowl.
Add brown sugar and cinnamon to large bowl with apples. Toss to coat well. Add apples to baking dish. Sprinkle with topping mixture.
Bake for 30-35 minutes or until apples are tender.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!