Cinnamon Apple Chips
Thin slices of apples sprinkled with cinnamon and sugar, then baked until crisp. A simple and delicious family-friendly snack.
Using a mandoline or a sharp knife, carefully cut apples into very thin slices. Discard any seeds. Arrange on a baking sheet prepared with parchment paper. Do not overlap apple slices.
Preheat oven to 200°F degrees.
Mix cinnamon and sugar together in a small bowl. Sprinkle cinnamon sugar mixture over apples.
Bake for 1 hour. Using tongs, gently lift apple slices to release from parchment paper. Return to oven to bake for another 1-2 hours or until no longer moist.
Once cool, store in an airtight container.
An original recipe from
Baked by Rachel
Cinnamon Apple Chips - https://www.bakedbyrachel.com/cinnamon-apple-chips/