Melt butter over medium heat in a double boiler or small to medium saucepan. Add minced garlic and heavy cream. Reduce heat to medium/low and allow to cook for roughly 5 minutes. Sprinkle in cheese, salt and pepper. Continue cooking until cheese has blended and sauce has thickened slightly, an additional 5 minutes or so.
Serve over warm pasta.
Notes
Recipe from Annie's Eats
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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