Fudgesicles
An easy recipe for classic creamy chocolate fudgesicles. A fun treat for the entire family!
Servings: 6
Ingredients
- 1 C milk
- 1 C water
- 1/2 C honey
- 1/4 C unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp unsalted butter
Instructions
- In a saucepan over medium heat, combine all ingredients. Cook and stir for roughly 5 minutes or until the butter is fully melted. Remove from heat, let sit for at least 15-20 minutes.
- Prep your molds, whether it be by pushing them into their bases or having cups sitting within a small baking pan - a loaf pan would probably be perfect for the dixie cup method!
- For easier pouring I transferred my liquid to a large glass measuring cup. Using a funnel positioned over one of the cups or molds, begin carefully pouring the chocolate liquid being sure not to over fill. Repeat with remaining cups until the liquid is used up. Top off with sticks. Transfer to the freezer until fully frozen, 3-4 hours or overnight.
- To remove fudgesicles from molds, hold plastic molds under warm water until the fudgesicle slides out easily. Paper cups should be able to be torn off.