Soft and cakey chocolate chip cookies. A perfect year round treat!
1/4Clight brown sugar
2 1/4Call purpose flour
12ozsemisweet chocolate chips
Preheat oven to 350°F. In a large bowl or stand mixer, cream together butter and sugars until fluffy. Scrape bowl as needed and prior to each new addition. Add salt, vanilla and eggs. Mix just until combined. Add flour, baking soda and baking powder. Mix until creamy. Stir in chocolate chips by hand.
On a silicone baking mat or parchment paper lined baking sheet, drop heaping tablespoons several inches apart. Bake for 10 minutes or until the bottom edge is just golden.
Cool on baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to one week. Freeze extra dough as is or in ball form for up to several months.