Add broth to a 5-6 quart slow cooker. If possible, purchase frozen precut okra. I was only able to find one variety but it was cut into the perfect half in slices. Add okra to broth. Prep remaining veggies; chop green pepper, celery and onion. Add to the bowl of your slow cooker. Mince garlic and toss in as well. Top off with spices and give a nice stir.
Cut chicken into 1 inch pieces or slightly larger, add to slow cooker. Quarter sausage links lengthwise and then into 1 inch pieces, add to slow cooker. Carefully stir and cover. Cook on high for 5-6 hours or low for 10 hours.
When your gumbo is ready or is just about there, following package instructions for cooking rice.
Divide rice equally among bowls or dishes and top off with gumbo.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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