Prepare veggies; mince garlic, dice jalapeno, chop green pepper and onion. Cut up chicken into bite sized cubes. Add to the bowl of a 6 quart slow cooker. Top off with spices and beans. Carefully pour in chicken broth. Gently stir to combine.
Prior to serving, stir 1 cup cheese into chili mixture until melted and spread throughout.
Serve warm topped with additional cheese or sour cream and jalapeno slices if desired. Makes aproximately 6 full servings.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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