Super easy and flavorful slow cooker spicy chicken tortilla soup. A comforting must make meal, perfect to warm up with all winter long!
Keyword: Slow cooker
1 1/2lbboneless chicken breast
15ozfire roasted tomatoes
15ozblack beansrinsed and drained
2poblanoschopped, roughly 2 cups
2tspchipotle chili powder*see notes
1tspground black pepper
To the bowl of a 5-6 quart slow cooker, add chicken, chopped onion and poblanos, beans, corn and seasonings (*See notes about spices). In a blender, process fire roasted tomatoes with 2 cups chicken broth. Add to slow cooker with remaining 3 cups chicken broth. Stir gently. Cover and cook on high for 4 hours or on low for 8 hours.
When cook time is up, remove chicken and shred with forks. Return chicken to soup. Stir to combined. Taste and adjust spices as desired.
Serve warm with optional cheese, green onions, avocado and tortilla strips or chips.
*Recipe made as is will be spicy. If unsure about spice level, start with 1/2-1 tsp chipotle chili powder. Taste broth near the end of the cook cycle and increase spices as desired.An original recipe from Baked by Rachel