Soft and chewy oatmeal chocolate chip cookie recipe from @bakedbyrachel
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Soft and Chewy Oatmeal Chocolate Chip Cookies

Easy homemade soft and chewy oatmeal chocolate chip cookies! A perfect treat for the entire family!
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Servings: 20 : 3-inch cookies

Ingredients

  • 1/2 C unsalted butter softened
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 C all purpose flour
  • 1 1/2 C old fashioned oats
  • 3/4 C chocolate chips plus extra for topping

Instructions

  • Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. 
  • In a large bowl or stand mixer, cream together butter with granulated sugar and light brown sugar. Beat until light and fluffy. Mix in egg and vanilla, followed by baking powder, baking soda, salt and cinnamon. Scrape the bowl as needed. Mix in flour, followed by old fashioned oats. Mix until just combined and no streaks remain. Stir in chocolate chips. 
  • Scoop dough using a medium cookie scoop, spacing 2-3 inches apart on prepared baking sheet. If desired, top off with additional chocolate chips. Bake for 10-11 minutes. Allow cookies to rest on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. 
  • Store in an airtight container. 

Notes

An original recipe from Baked by Rachel