Creamy DAIRY FREE strawberry pineapple coconut milk ice cream recipe from @bakedbyrachel
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Strawberry Pineapple Coconut Milk Ice Cream

Creamy dairy free strawberry pineapple coconut milk ice cream. Your favorite strawberry ice cream with a tropical twist.
Prep Time15 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Ice cream
Servings: 4 plus


  • 1 C pineapple chunks fresh or frozen
  • 2 C strawberries divided *(see notes)
  • 2 : 13.5oz cans coconut milk
  • 3/4 C plus 2Tb granulated sugar divided
  • Pinch salt
  • 1/2 tsp vanilla extract
  • 3 egg yolks


  • Whisk together coconut milk until smooth. Measure out 3 cups, reserve remaining for another use or discard. Add 2 cups coconut milk to a small sauce pan with 1 cup granulated sugar, salt and vanilla. Stir to dissolve sugar. Cook over medium heat until steaming. Continuously whisk yolks while slowly drizzling 1 cup steaming coconut milk mixture into yolks. Return to saucepan. Cook until mixture coats the back of a wooden spoon or rubber spatula. Pour through a mesh strainer into a large bowl. Cool over an ice bath to room temperature. 
  • Blend remaining 1 cup coconut milk with pineapple chunks and 1 cup large strawberry chunks. Blend until smooth. Add to medium bowl with warm milk mixture, whisk to combine. Cover and chill overnight. 
  • Add remaining 1 cup chopped strawberries to a clean bowl. Toss with 2 tablespoons sugar. Cover and chill overnight. 
  • Churn according to manufacturer's directions. In last 10 minutes of churning, add chopped strawberries and any juices. Transfer to a freezer safe container. Freeze until solid. 


Recipe serves roughly 4-6.
*Strawberries: 1 cup fresh strawberries, chopped into small pieces. Plus, 1 cup fresh strawberries, in large pieces or halves.
An original recipe from Baked by Rachel