An easy recipe for homemade strawberry curd. A great addition to your favorite desserts and morning pastries!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1 cup
- 1 lb strawberries pureed
- 1/4 C unsalted butter
- 1/2 C granulated sugar
- 1 Tb cornstarch
- 1 Tb lemon juice
- 4 egg yolks
Puree strawberries. Press through a fine mesh strainer into a clean bowl.
In a small saucepan set over medium heat, melt butter. Remove from pan from heat. Whisk in sugar, cornstarch, strawberry puree and lemon juice. Whisk in yolks one at a time, whisking until fully combined. Return to heat. Continue whisking occasionally until thickened. Remove from heat.
Press curd through a fine mesh strainer to remove any impurities.
Transfer to desired storage container. Cover and cool to room temperature. Use immediately or chill until ready use.