Three Cheese Chicken Pizza with Garlic White Sauce
Thin crust three cheese pizza with chicken, onions and a creamy garlic white sauce. A perfect addition to pizza night!
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Servings: 3 plus
- 1/2 C water
- 3/4 tsp active dry yeast
- 1/4 tsp granulated sugar
- 1 1/4 - 1 1/2 C all purpose flour
- 3/4 tsp salt
- 1/2 C garlic white sauce
- 2 Tb Parmesan cheese
- 1 C chicken breast cooked and shredded (roughly 1 small breast)
- Sliced red onions optional
- 1 C whole milk mozzarella cheese shredded
- 1/2 C pepper Jack cheese shredded
- Ground black pepper
Heat water to 115°F. Dissolve yeast and sugar in water, allow to proof for 5-10 minutes.
Combine flour and salt in the bowl of a stand mixer with dough hook attachment. Alternately dough may be mixed in a medium bowl by hand.
With mixer running on low, slowly add yeast mixer. Increase speed, mixing until a ball forms. Add additional flour or a drizzle of olive oil as needed. Transfer to a greased bowl. Cover and allow to rise in a warm location for 1 hour, or until doubled in size.
Preheat oven to 425°F.
On a lightly greased baking sheet, shape dough into a 10-inch circle. If dough springs back, allow to rest for several minutes before proceeding and continuing to shape.
Spread garlic white sauce over the dough. Sprinkle with Paremsan cheese. Top off with shredded chicken and optional red onions. Sprinkle with mozzarella and pepper Jack cheese. Dust with black pepper.
Bake for 20-25 minutes or until desired crispness is reached. Top off with chopped chives.
Allow to rest for 5 minutes before slicing and serving.
Recipe serves 3-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel