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Cranberry Jam

This easy homemade cranberry jam comes together in just minutes and requires only 4 simple ingredients!
Total Time30 mins
Course: Condiment
Cuisine: American
Keyword: Cranberries
Servings: 2 cups


  • 12 oz fresh or frozen cranberries
  • 1 C granulated sugar
  • 1/2 C water
  • 1/2 C orange juice


  • Add ingredients to a medium saucepan, stir to combine and dissolve sugar. Bring to a boil and then reduce to a simmer for roughly 20 minutes or thickened, stirring occasionally. Allow all berries to burst and then process with an immersion hand blender. Press through a mesh strainer into a medium bowl, discarding solids.
  • Transfer jam to desired storage container. Cool to room temperature before covering and chilling. Use within 2 weeks.


An original recipe from Baked by Rachel