This easy homemade cranberry jam comes together in just minutes and requires only 4 simple ingredients!
Servings: 2 cups
- 12 oz fresh or frozen cranberries
- 1 C granulated sugar
- 1/2 C water
- 1/2 C orange juice
Add ingredients to a medium saucepan, stir to combine and dissolve sugar. Bring to a boil and then reduce to a simmer for roughly 20 minutes or thickened, stirring occasionally. Allow all berries to burst and then process with an immersion hand blender. Press through a mesh strainer into a medium bowl, discarding solids.
Transfer jam to desired storage container. Cool to room temperature before covering and chilling. Use within 2 weeks.