Maple Dijon Chicken Kabobs
Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!
Prep Time10 mins
Cook Time15 mins
- 2/3 C Dijon mustard
- 1/3 C pure maple syrup
- 1 Tb white wine vinegar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 lb chicken breast
- Chives or rosemary sprigs for topping
Combine the first five ingredients well. Pour half of the sauce to a gallon sized plastic bag or storage container. Cover and set aside remaining sauce.
Slice chicken into 1-inch cubes. Transfer chicken to the bag with the sauce. Seal the bag and toss well to coat. Chill for 1-2 hours to marinate.
Meanwhile, soak 8-10 wood skewers.
Divide chicken between prepared skewers.
Grill over low heat for 15 minutes or until cooked through and charred lightly on all sides. Turn every 3-5 minutes.*
Prior to serving, brush with reserved sauce and sprinkle with chives or rosemary sprigs before serving. Serve with a side of reserved sauce for dipping.