Quick and flavorful maple Dijon chicken kabob recipe from @bakedbyrachel
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Maple Dijon Chicken Kabobs

Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Dinner
Servings: 2


  • 2/3 C Dijon mustard
  • 1/3 C pure maple syrup
  • 1 Tb white wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 lb chicken breast
  • Chives or rosemary sprigs for topping


  • Combine the first five ingredients well. Pour half of the sauce to a gallon sized plastic bag or storage container. Cover and set aside remaining sauce. 
  • Slice chicken into 1-inch cubes. Transfer chicken to the bag with the sauce. Seal the bag and toss well to coat. Chill for 1-2 hours to marinate. 
  • Meanwhile, soak 8-10 wood skewers. 
  • Divide chicken between prepared skewers. 
  • Grill over low heat for 15 minutes or until cooked through and charred lightly on all sides. Turn every 3-5 minutes.* 
  • Prior to serving, brush with reserved sauce and sprinkle with chives or rosemary sprigs before serving. Serve with a side of reserved sauce for dipping. 


Recipe from Dinner for Two Cookbook