Apple Cider Gravy
Easy make ahead dripless apple cider gravy. A flavorful addition to all of your holiday meals!
Servings: 2 cups
- 1/4 C unsalted butter
- 1/4 C all purpose flour
- 1 1/2 C chicken broth*
- 1/2 C apple cider*
- 1/2 tsp salt
- 1/4 tsp ground black pepper
In a medium saucepan over medium heat, melt butter. When butter is fully melted, whisk in flour until thickened. Slowly add broth and cider, whisking well to combine. Season with salt and pepper. Bring to a low boil, continuing to whisk until desired thickness is reached.
Serve immediately or chill and reheat as needed.
If making ahead, press plastic wrap to the surface of the gravy to prevent a skin from forming. Reheat in a saucepan or in the microwave, stirring to ensure an even temperature.
*Vegetable broth may be used in place of chicken broth for a vegetarian option.
*If apple cider is not available, apple juice may be used instead.
An original recipe from Baked by Rachel