Soft and chewy cinnamon chocolate chunk cookies. A fun twist on a classic!
1/2Clight brown sugar
1 1/2tspvanilla extract
4ozsemi-sweet chocolatechopped (roughly 3/4C, plus additional for topping)
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. With mixer running on low, add in cinnamon, salt, baking soda, baking powder and flour. Increase mixer to fully combine dough. Stir in chopped chocolate by hand.
Chill dough for several hours or overnight. If chilling overnight, allow to sit on the counter for 15-30 minutes to come to a scoop-able but semi-firm consistency.