Heat water to 115°F. Dissolve yeast and honey in warm water. Let sit for 5-10 minutes to proof.
In the bowl of a stand mixer, with dough hook attachment, add flour and salt. Turn mixer on low, slowly add yeast mixture. Increase mixer speed. Add olive oil when dough is just beginning to pull together. Transfer to a large greased bowl. Cover and let rise in a warm location until doubled in size, roughly 60-90 minutes.
Preheat oven to 500°F.
Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan.
Microwave mashed potatoes to soften. Divide potatoes in half. Add by the spoonful to prepared dough. Gently spread out into an even layer, being careful not to rip the dough. Add stuffing crumbles and shredded turkey to the mashed potatoes. Top off with mozzarella and cheddar cheese. Sprinkle with ground black pepper, if desired.
Bake for 15-20 minutes or until desired crispness is reached and edges are golden.
Slice and serve warm with optional gravy drizzle.
Best reheated in the oven at 425°F for 6-8 minutes.
Notes
Recipe serves roughly 6-12, yields 2: 9-inch pizzas.*Pizza can be made in 9-inch cake pans or as desired.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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