Cake Batter Funfetti Ice Cream
The perfect birthday or celebration ice cream, cake batter and sprinkles create a rich cake flavor in this easy frozen treat.
Prep Time15 mins
Cook Time23 hrs 45 mins
Total Time1 d
Servings: 4 plus
- 1 C whole milk
- 2 C heavy cream
- 3/4 C granulated sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1/3 C yellow cake mix
- 5 large egg yolks
- 1/4 C rainbow sprinkles
In a small bowl, whisk egg yolks. Pour one cup heavy cream in a medium bowl, with mesh strainer set on top.
In a medium saucepan, combine whole milk, remaining 1 cup heavy cream, sugar, salt, vanilla and cake mix. Cook over medium-low heat, stirring until smooth and then occasionally, until heated through and just steaming.
While whisking the yolks continuously, slowly drizzle a quarter of the hot liquid into the yolks. Pour egg mixture into saucepan. Continue cooking until the mixture coats the back of a wooden spoon.
Pour through mesh strainer into heavy cream. Cool over an ice bath. Transfer to the refrigerator to chill completely prior to churning, 4-6 hours or overnight.
Churn according to manufacturer's directions. In the last 5 minutes of churning, slowly add rainbow sprinkles. Transfer to a freezer safe container. Freeze until solid.
Recipe serves roughly 4-6, yields 1 quart.
An original recipe from Baked by Rachel