Creamy homemade ice cream with roasted strawberries throughout.
Keyword: Ice cream
1Roasted strawberriessee notes
5large egg yolks
Place 1 cup heavy cream in a medium bowl, set aside.
In a medium saucepan over medium-low heat, heat remaining 1 cup heavy cream with milk, sugar, salt and vanilla. Stir to dissolve sugar. Cook over until steaming.
In a small bowl, whisk egg yolks. Slowly drizzle a third of the hot liquid into egg yolks while whisking constantly. Pour egg mixture into saucepan. Stir with a rubber spatula or wooden spoon until mixture coats the back. Pour through a mesh strainer into the reserved 1 cup of heavy cream. Stir over an ice bath to cool liquid. Transfer to a covered container. Chill for 24 hours.
Churn ice cream according to manufacturer's directions, adding drops of roasted strawberries within the last 5-10 minutes of churning. Transfer to a freezer safe container, cover and freeze until firm.