Preheat oven to 425*F. Lightly grease a rimmed baking sheet.
Chop potatoes into 1-inch pieces. Add potatoes and olive oil to a large plastic bag. Shake to coat. Add remaining ingredients. Shake to coat well.
Place potatoes on prepared baking sheet, discarding all excess coating. Do not allow excess coatings to rest on pan. Bake for 30 minutes, tossing every 10 minutes to crisp all sides.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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