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Parmesan Roasted Potatoes

Crispy roasted potatoes coated in a breadcrumb and Parmesan cheese mixture.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4


  • 1 lb Eastern white potatoes
  • 2 tsp olive oil
  • 1/3 C plain breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp parsley
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp black pepper
  • 1/4 C Parmesan cheese grated


  • Preheat oven to 425*F. Lightly grease a rimmed baking sheet.
  • Chop potatoes into 1-inch pieces. Add potatoes and olive oil to a large plastic bag. Shake to coat. Add remaining ingredients. Shake to coat well.
  • Place potatoes on prepared baking sheet, discarding all excess coating. Do not allow excess coatings to rest on pan. Bake for 30 minutes, tossing every 10 minutes to crisp all sides.
  • Serve warm with desired sauces.


An original recipe from Baked by Rachel