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Salted Double Chocolate M&M Cookies

Sweet and salty double chocolate chip cookies that remain soft.
Prep Time5 mins
Cook Time15 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 24


  • 10 Tb unsalted butter softened
  • 1/2 C plus 2 Tbsp brown sugar
  • 1/2 C plus 1 Tbsp granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 C cake flour
  • 3/4 C bread flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp course sea salt
  • 1 C semi-sweet chocolate chips
  • 3/4 C M&Ms


  • In a large bowl, cream butter and sugars. Mix in egg and vanilla, followed by flours, cocoa powder, baking soda, baking powder and salt. Begin mixing on low, slowly increasing speed to medium. Mix until dough comes together and is smooth. Using a wooden spoon, mix in chocolate chips and M&Ms.
  • Cover and chill dough for 24 hours, allowing flavors to combine.
  • Remove dough 30+ minutes prior to baking.
  • Preheat oven to 350°F. Line baking sheets with silicone baking mats.
  • Form slightly larger than golfball sized balls of dough, spacing 2-inches apart. Bake for 13-15 minutes. Allow cookies to rest on baking sheet for 2 minutes prior to transferring to a cooling rack.
  • Store in an airtight container for up to several days.


An original recipe from Baked by Rachel