1 - 1 1/2CMonterey Jack Cheese, or a mixture of various cheddars
3tbspsour cream
8small flour tortillas
Instructions
Preheat oven to 350°F.
Heat olive oil in a medium skillet over medium heat. Sauté vegetables until softened, 5-6 minutes. Add shredded turkey and spices, tossing and cooking for an additional 3-4 minutes. Reduce heat to medium-low, pour in half of the chicken broth and half of the heavy cream. Stir gently, cooking for 3-4 minutes more. Transfer turkey and vegetables to a small bowl.
Add flour to remaining liquid, whisking until thick. Sprinkle in 1/2 cup shredded cheese and sour cream. Stir until smooth and creamy. If needed, additional heavy cream and chicken broth until desired consistency is reached. It should be pourable but not super thin. Turn heat down to low.
Fill center of each tortilla with turkey mixture, roll and place in a rectangular baking dish. Pour sauce over the top of rolled tortillas. Top off with remaining shredded cheese.
Bake for 20-25 minutes. Serve warm with optional sour cream.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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